Hi loyal The Homemade Chef fans! Here is the big announcement – a day late, my apologies; we got our updated COVID and Flu shots on Saturday, and were a little under the weather yesterday. But, without delay, we’re excited to announce we’ve launched a new brand – The Tatted Plate! We heard you, and due to feedback we received and branding conflicts between The Homemade Chef, and the Pampered Chef, we’re excited to launch a brand new brand called The Tatted Plate! All our content related to the sale of products, will be featured under that brand exclusively going forward. Please note, The Tatted Plate is a licensed, independent Consultant of the Pampered Chef, and may receive commission and/or royalties from sales through our personal link(s). Going forward, no sales-materials will be distributed via The Homemade Chef.
Here is an overview of the brands and what you can expect:
| Key Features: | The Homemade Chef | The Tatted Plate |
| Hand-curated recipes | X | X |
| All Beginner Content (easy-to-make meals) | X | |
| Product Sales | X | |
| Newsletters | X | X |
| Featured Content | X | X |
| Paid Content | X |
We’re very excited about the split of brands based on content, and hope you will subscribe to both. Please bear with us as we work hard to build out the content for The Tatted Plate.
The Homemade Chef will continue to be our premier platform for elevating your cooking skills, party planning, and will feature all hand-curated recipes, for both intermediate and experienced home cooks and chefs. The Tatted Plate will feature only beginner-level recipes, designed to fit your busy life, and to be utilized with Pampered Chef and similar products.
We hope you continue to join us on both platforms! The submission form below is only to register for newsletters for The Homemade Chef.
Happy cooking, and bon Appetit!
The Homemade Chef 