Self-taught chef at home making beautiful food for the ones I love. Nothing says I love you like a homemade meal.
A buerre what? I know I know this sounds way too advanced for us aspiring chefs, but I promise you it is not and OMG will your special guest be delighted with this sauce. By now you’ve read my three part series over gaining confidence in the kitchen and cooking on a stove. Now it […]
I hope everyone had a wonderful Thanksgiving and hasn’t forgotten about my tips on gaining confidence in the kitchen, because – it’s time!!!!!!! The Stove. We have been working our way to this moment and we are going to do it. Like anything else the more you use the stove, the more confident you will […]
This is a recipe inspired by my Mother and it was a staple growing up in the Reiser household. There is something about meatballs and spaghetti that is just so appealing. Personally I think it is the mixture of easiness and tastiness What I love about this recipe is that you can assemble it all […]
Part of my role as The Homemade Chef “sous chef” is to create posts aimed for people like me who are deathly afraid of the kitchen. First of all, I am with you! While I am now a decent sous chef I still get nervous, especially when dealing with the stove. I know I am […]
My husband is not only a fabulous chef, but also great at creating wonderful place settings that won’t break the budget. This is a fabulous fall table idea. Just pick out a nice pumpkin from your local patch or supermarket. Buy some colorful fall flowers and then clean out the pumpkin (personally I would cook […]
The Homemade Chef 