It’s okay – before we proceed say it out loud a few times like Julia Child would “beoufff bourguignon!” There, now that we got that out of the way, you can read the whole post in her voice. Better yet, talk like her the entire time you make this recipe which is what I do! […]
Umbrian Chicken Pasta
This recipe is so easy to make and is outstanding. It will be truly impress your loved ones. It is quick enough to make on a week night and tasty and creative enough to be used for entertaining. Another great aspect of this recipe is that you can (and should if you have time) make […]
Passover-The Closest to Christmas we get.
Growing up in a Jewish household was fun because it made me a little different then most of my peers in school. However the holiday season was always depressing m because despite my parents’ going out of their way to make it special; let’s face it, Hanukkah is not Christmas. Ironically Hanukkah is not considered […]
Pappa al Pomodoro
I’m not sure there is anything that reminds me of Tuscany more than Pappa al Pomodoro! The first time I had it, Andrew and I were on our honeymoon in July 2014, and I remember it like it was yesterday; we were sitting on the patio at La Grotta, in Montepulciano in the heart of […]
Dinner Al Fresco!
Is this thing on? It’s been a while but we haven’t forgotten you! Italian dinner Al Fresco! Recipes to follow! Bon appetito!
Culinary tourist traps in Paris: Which ones are worth it?
Paris, the city of love, lights and FOOD. And the food truly was amazing. All that butter and bread, oh my! Every block had brasseries, cafe’s, bakers, etc. On top of that there were so many culinary “tour” options including dinners at Michelin restaurants, picnics by the Eiffel Tower, wine tastings at the Louvre and […]
Back Home
Good evening THC fans! We are home – safe and sound. After more flight delays and the 11 hour flight from Paris, we are back at home! We have two dog’s who need a lot of love, a take out pizza and some wine before bed. Lots more to share about our culinary adventure in […]
Is this food or am I eating a cloud?
Although I’ve “had” soufflé, I’ve apparently never eaten it before! OMG was this place delicious! We had read all the excellent reviews about Le Soufflé, and I have to admit I wondered: “how great can it be?” Out of this world great, is the answer! To start, I had the cheese soufflé and Andrew had […]
French: No Frills or Fuss
Bonjour! After all our travel delays, we finally got a good nights sleep and enjoyed our first full day in Paris! I know why they call it the city of love – beautiful architecture and monuments on every corner, quaint cafes and Brasserie’s, beautiful people and of course, beautiful food and wine. When American’s think […]
Bonjour from… New York?
Bonjour loyal THC followers! We’re just sitting in a cafe enjoying some champagne and the picturesque Paris architecture… only we’re not! Due to a mechanical issue with the plane, we were diverted to New York where we’ve been stuck since last night. I don’t know what the issue was, but as a frequent traveler who […]
The Homemade Chef 