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Good evening THC fans! We are home – safe and sound. After more flight delays and the 11 hour flight from Paris, we are back at home! We have two dog’s who need a lot of love, a take out pizza and some wine before bed. Lots more to share about our culinary adventure in […]

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Is this food or am I eating a cloud?

Although I’ve “had” soufflé, I’ve apparently never eaten it before! OMG was this place delicious! We had read all the excellent reviews about Le Soufflé, and I have to admit I wondered: “how great can it be?” Out of this world great, is the answer! To start, I had the cheese soufflé and Andrew had […]

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French: No Frills or Fuss

Bonjour! After all our travel delays, we finally got a good nights sleep and enjoyed our first full day in Paris! I know why they call it the city of love – beautiful architecture and monuments on every corner, quaint cafes and Brasserie’s, beautiful people and of course, beautiful food and wine. When American’s think […]

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Bonjour from… New York?

Bonjour loyal THC followers! We’re just sitting in a cafe enjoying some champagne and the picturesque Paris architecture… only we’re not! Due to a mechanical issue with the plane, we were diverted to New York where we’ve been stuck since last night. I don’t know what the issue was, but as a frequent traveler who […]

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French Onion Soup

Bonjour! We’re just one week away from our long awaited trip to Paris, and in honor of our trip, I thought I’d share my fabulous recipe for everyone’s favorite French classic: French Onion Soup! My version is cheesy, ultra boozy and absolutely scrumptious! This soup is ultra filling, so consider making it as a main […]

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Under the Weather Chicken Soup

Hey folks! Sorry it’s been a while since we posted. We had a family reunion to travel for, and I’ve been feeling under the weather lately, so we haven’t spent much time in the kitchen. It’s a gloomy day here in South Texas, and I’m still home feeling under the weather. What could help more […]

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Chateaubriand

Love is in the air, and if you really want to wow your valentine, Chateaubriand is the key! A large filet mignon for two, slow roasted with tarragon, topped with Bearnaise sauce, served with skillet potatoes and haricot verts, this meal can’t be beat! By cooking the meat low and slow, it’s perfectly medium rare […]

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National Pizza Day: Mortadella Pizza

What day could be better than National Pizza Day? Unless it’s national wine, chocolate and pizza day, nothing could be better than National Pizza Day! This recipe is inspired by a restaurant in my hometown, but I make it my own and use some of my amazing Pampered Chef products! Sweet and tangy, this pizza […]

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