With the leaves in full autumn colors and the temperatures starting to drop, it’s time to start thinking about the holidays! I’ve said this before, and I’ll say it again – homemade chicken stock is really the best you can get. It’s a breeze to make, makes the house smell fantastic, and makes a LOT. […]
Big Announcement
Hi loyal The Homemade Chef fans! Here is the big announcement – a day late, my apologies; we got our updated COVID and Flu shots on Saturday, and were a little under the weather yesterday. But, without delay, we’re excited to announce we’ve launched a new brand – The Tatted Plate! We heard you, and […]
The Homemade Chef 