With the leaves in full autumn colors and the temperatures starting to drop, it’s time to start thinking about the holidays! I’ve said this before, and I’ll say it again – homemade chicken stock is really the best you can get. It’s a breeze to make, makes the house smell fantastic, and makes a LOT. […]
Things are cooling off!
So make your house warm and your belly full with foolproof lasagna! I recently had to cater the weekly pasta night for our exchange students football team, and lasagna is a hearty and delicious meal for hungry athletes! And, since lasagna is a bit of a pain to make, there is good news – this […]
Big Announcement
Hi loyal The Homemade Chef fans! Here is the big announcement – a day late, my apologies; we got our updated COVID and Flu shots on Saturday, and were a little under the weather yesterday. But, without delay, we’re excited to announce we’ve launched a new brand – The Tatted Plate! We heard you, and […]
Confessions from the Kitchen
Good morning, THC followers – and Happy Friday! While this is not the big announcement promised – it’s coming this weekend – it is big news, and I want to share it with you personally. As many of you may have noticed, our posts have fallen off the radar for the past couple years, and […]
The Homemade Chef 