Love is in the air, and if you really want to wow your valentine, Chateaubriand is the key! A large filet mignon for two, slow roasted with tarragon, topped with Bearnaise sauce, served with skillet potatoes and haricot verts, this meal can’t be beat! By cooking the meat low and slow, it’s perfectly medium rare throughout.

Open a bottle of nice wine, turn on some light music and you’ll immediately be tugging at those heart strings! Bon appetit!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s