The work week is busy; finding time to make lunches every day (literally the worst part of the day), or dinner after a long day at work can quickly lead to meals out. As part of lightening up, there are three things I try and focus on: Make a meal plan Eat smaller portions Make […]
Lightened Up You!
Happy New Year! Now that the holiday’s are behind us, many of you (like us) are probably making an effort to lighten up – hit the gym more regularly, eat healthier, and focus on our overall well being. It’s no surprise that fitness/nutrition goals are consistently the most common “New Years Resolutions.” In this series, […]
Happy New Year!
From both of us here at The Homemade Chef, Happy New Year! May this year bring you much happiness and joy.
Leftover Makeover: Cranberry Brie Tartine
Earlier in the week I posted about my Roasted Vegetable Soup leftover makeover, and it was fabulous! Hearty and filling, the mashed potatoes added great flavor but also made the soup very filling. I definitely recommend whipping up a batch the next time you have a fridge full of fresh or leftover veggies. There is really […]
Leftover Makeover: Roasted Vegetable Soup
If we’re being honest, I’m not the biggest fan of leftovers – in fact, I’m not sure anyone really likes leftovers. Unless it’s like spaghetti or pizza which just can’t be beat, leftovers often leave something to be desired. The flavors aren’t as fresh, and everything is a little mushier than when it was […]
Struffoli
This is one of those recipes I printed out like 3 years ago, and every year when I’m looking for holiday desserts I look at it, decide it’s too much work (deep frying scares me), and I move on. Well folks, I’ve been missing out for years! Struffoli is a wreath dessert made with tons […]
Showstopping Beef Wellington
Beef what? Beef Wellington! I know when looking for culinary inspiration, English food (From England) is not normally our go-to place, but this dish is absolutely showstopping. When I think of the essence of gourmet cooking, Beef Wellington is the first dish that comes to mind. I’ll be clear up front: this is not a […]
Merry Christmas!
From our table to yours, Merry Christmas from The Homemade Chef! May you have a safe and happy holiday, enjoy delicious food and time with your loved ones.
Irish Potato Bread
In my post earlier this week I talked about Holiday Traditions and mentioned Irish Potato Bread – my grandfather’s family tradition. I promise, this is seriously the easiest thing you will make this holiday season, there are only three ingredients! Okay, okay, I said it was easy, I never said it didn’t make a huge […]
Holiday Traditions
Happy Holiday’s! We’re not generally big on traditions in our house, but every year around this time, a few traditions tend to stick around. For Hanukkah, Andrew and I always do the eight days of candle lighting, and to be cute I always give him some chocolate gelt each night. Then on December 1, I […]
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